Homemade White Cheddar Cheese Sauce
Servings: 2 cups
Ingredients
- 2 cups sharp white cheddar cheese shredded (or your favorite cheese)
- 1 tablespoon cornstarch
- 1 can 12 oz evaporated milk
- ¼ teaspoon garlic powder
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- ⅛ teaspoon cayenne pepper optional
Instructions
- In a saucepan, toss cheese and cornstarch together until cheese is evenly coated.
- Stir in evaporated milk, salt, pepper, garlic powder and cayenne pepper and cook over medium heat until cheese is melted, whisking often. Cheese sauce will be done cooking in about 5 minutes.
- While hot, sauce is more liquid, like nacho cheese. When it cools down, it will be a thicker, dip consistency.