In a heat-safe pitcher, add water and Southern Breeze tea bags to steep for five minutes.
FOR STRAWBERRY SYRUP
In a medium sized sauce pan, bring 3 cups water to a boil. Add halved strawberries and sugar and lower temperature to medium to simmer for 5 minutes, until strawberries' color has drained into the water. Strain into a bowl and pour liquid into pitcher with sweet tea. Stir well.
To serve, add sliced strawberries to serving glasses, muddling optional. Add ice into glass, then pour strawberry sweet tea into glasses. Enjoy on a porch.