A brunch classic: buttered, toasted english muffins, Canadian bacon, poached eggs and dreamy hollandaise sauce. That sauce is what separates Eggs Benedict from the crowd on the table.
Yeah, an addictive recipe. I’m not even joking. I gained five pounds from a complete binge on Egg Bennies for a week straight, every morning. So good.
It’s poached eggs on english muffins and a slice of ham, coated in amazing, marvelous Hollandaise sauce.
And y’all know how I am about sauce!
It’s labor intensive, I’m not gonna lie to you. That sauce requires a ton of arm work with a whisk, although you can just whip it up in a blender as well…
Here’s my secret on perfect poached eggs: use a very fine mesh strainer and break your egg into it and let the runny white strain out. I talk about it more on my post on Poached Egg on Avocado Toast[amd-zlrecipe-recipe:15]