A brunch classic: buttered, toasted english muffins, Canadian bacon, poached eggs and dreamy hollandaise sauce. That sauce is what separates Eggs Benedict from the crowd on the table.

Egg Benedict - Sweet Tea & Thyme

Yeah, an addictive recipe. I’m not even joking. I gained five pounds from a complete binge on Egg Bennies for a week straight, every morning. So good.

It’s poached eggs on english muffins and a slice of ham, coated in amazing, marvelous Hollandaise sauce.

And y’all know how I am about sauce!


It’s labor intensive, I’m not gonna lie to you. That sauce requires a ton of arm work with a whisk, although you can just whip it up in a blender as well…

Egg Benedict - Sweet Tea & Thyme

But that’ll be another post for another day.Poached Egg and Avocado Toast - Sweet Tea & Thyme

Here’s my secret on perfect poached eggs: use a very fine mesh strainer and break your egg into it and let the runny white strain out. I talk about it more on my post on Poached Egg on Avocado Toast