Weeknight Chicken Cordon Bleu

Chicken Cordon Bleu is made a weeknight masterpiece that is easy to make, little clean up, only takes 30 minutes from start to finish and served with an amazing sauce over a panko-breaded chicken breast, stuffed with classic ham and melted cheese.

Chicken and Broccoli

Chicken and broccoli takeout made simply and easily (and quickly!) at home! Chicken thighs and broccoli coated in a sweet-savory sauce in under 20 minutes. Food Advertising by PIN this CHICKEN AND BROCCOLI recipe in your CHINESE TAKEOUT, DINNER, COPYCAT, AND WEEKNIGHT MEALS BOARDS on PINTEREST. And follow Sweet Tea & Thyme on Pinterest for more tips, hacks, […]

Gnocchi with Bacon Cream Sauce

Amazingly tender gnocchi are bathed in two of the best things in the world: bacon and cream, then sprinkled with cheese for one of the best dishes ever. Food Advertising by PIN this Gnocchi with Bacon Cream Sauce recipe in your WEEKNIGHT, DINNER, SIDE DISH, AND PASTA BOARDS on PINTEREST. And follow Sweet Tea & Thyme […]

Strawberries & Cream Stuffed French Toast

Thick slices of cinnamon-vanilla french toast are filled with strawberries and sweet cream cheese and blanketed in powdered sugar in under 20 mins. Food Advertising by PIN this STRAWBERRIES AND CREAM FRENCH TOAST recipe in your RESTAURANT COPYCAT, BREAKFAST, SUMMER, AND SPRING RECIPE BOARDS on PINTEREST. And follow Sweet Tea & Thyme on Pinterest for more tips, hacks, […]

Mongolian Beef

Homemade Mongolian Beef in less than 30 minutes. Make this popular Chinese take out beef recipe with a sticky, sweet-savory sauce. Food Advertising by PIN this Mongolian Beef recipe in your CHINESE TAKE OUT, BEEF, AND WEEKNIGHT BOARDS on PINTEREST. And follow Sweet Tea & Thyme on Pinterest for more tips, hacks, and tasty recipes!