Huli Huli Chicken wraps are super easy and quick to whip up with a tangy, spicy, sweet and savory marinade and sauce full of Hawaiian-inspired flavors and filled with your favorite fixin’s.
Carne Asada packs a punch with a marinade full of bright citrus, fresh chilies, and garlic. This marinade not only gives the skirt steak a powerful flavor, but makes it buttery and tender! Great for Taco Tuesday!
Tortellini is coated in a rich, carbonara-inspired cream sauce flavored with salty parmesan cheese, garlic, and smoky bacon. Dinner in under 20 minutes? You can bet on it!
This oven-braised pot roast is melt-in-your-mouth tender, incredibly flavorful with veggies and fresh herbs, and super easy to put together!
Classic Eggs Benedict is a true brunch delight! The dreamy, rich Hollandaise sauce over the crisp English muffin and creamy poached egg is everything!
One-Pot Creamy Tuscan Chicken Pasta is your family’s new BFF. Everything is cooked in one pot, even the pasta, and you have a wonderful, creamy, garlic and herby sauce with spinach and sundried tomatoes, all in under 30 minutes. Amazing!
Fresh calamari rings are tenderized in buttermilk, seasoned with garlic and paprika, and fried in crispy panko breadcrumbs. Fried calamari done right is full of flavor and irresistible!
Rich and rustic bolognese slowly simmered with Italian tomatoes and tender short rib, making a mind-blowingly amazing sauce. Pure Italian comfort food for fall and winter months. Our family LOVES this!
Chicken Cordon Bleu is made a weeknight dinner masterpiece that is easy to make, little clean up, only takes 30 minutes from start to finish and served with an amazing sauce over a panko-breaded chicken breast, stuffed with classic ham and melted cheese.
Chicken and broccoli takeout made simply and easily (and quickly!) at home! Chicken thighs and broccoli coated in a sweet-savory sauce in under 20 minutes.