The real deal. The classic. Learn how to make the best, authentic, southern sweet potato pie with my two techniques and one special ingredient that’ll blow any other recipe out of the water. PIN THIS SOUTHERN SWEET POTATO PIE RECIPE IN YOUR THANKSGIVING, DESSERT, FALL, AND PIE DAY BOARDS ON PINTEREST. AND FOLLOW SWEET TEA & THYME…
Apple pie from scratch that slices beautifully with amazingly flaky crusts, spiced apple filling that holds its shape, and is perfect for any holiday.
Perfectly soft and thick white chocolate cherry cookies. Perfect for any time of the year and quite a crowd pleaser!
A delicious, smooth and creamy sweet potato casserole dish with a crunchy pecan-brown sugar topping needs to join your Thanksgiving table this year!
Classic chocolate crinkle cookies are perfect for the holidays! Soft and chewy on the inside, slighty crisp on the edges, your family (and Santa) will eat them up!
These oatmeal raisin cookies are moist, full of spice, soft, chewy and oh, so thick! Not to mention how simple and easy they are to make!
Apple coffee cake is the ultimate fall dessert. Moist, tender cake with diced apples folded in, a brown sugar-pecan swirl throughout, and an amazing cinnamon-sugar streusel on top. Oh, and don’t forget that maple-vanilla glaze.
This is the perfect key lime pie! Tart and sweet, smooth and creamy, it brings me back to Key West every time.
Miniature strawberry coffee cake muffins are not only topped with fresh strawberries, but have them mixed into the batter and are sprinkled with a divine sugar streusel. Welcome Spring!
Chewy, fudgy, thick brownies made in one bowl! These come together easily with simple ingredients that give that amazing crispy, crackly crust. Homemade has never been easier.